Go Back

Smores Bars

Delicious layered bars combining crunchy graham crackers, melty chocolate, and toasted marshmallows, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups graham cracker crumbs
  • 8-12 tablespoons butter, melted
  • 1/2 cup powdered sugar
For the topping
  • 4 bars Hershey Chocolate Bars (4.4 ounce bars)
  • 1 package mini marshmallows

Method
 

Preparation
  1. Preheat oven to 350 degrees.
  2. Grease a 9x13 pan with non-stick butter spray.
  3. In a medium bowl, mix graham cracker crumbs, powdered sugar, and melted butter, adding the butter slowly until the mixture is moist but not wet.
  4. Press the mixture firmly into the bottom and sides of the pan.
  5. Bake for 5–8 minutes until the edges are golden brown; let cool.
Assembling
  1. Lay the Hershey bars on top of the graham cracker crust, covering it completely.
  2. Bake for about 3 minutes until chocolate begins to melt.
  3. Let cool for 1–2 minutes, then pack the mini marshmallows tightly on top.
  4. Turn the oven to broil and watch closely, broiling for about 2 minutes until the marshmallows start to brown.
  5. Let cool completely; refrigerate to set further if desired.
  6. Cut and serve using a warm knife.

Notes

Serve these while everyone’s still gathered around the table — a warm pan, a generous napkin, and a tall glass of milk or a mug of hot cocoa. Cover the pan tightly with plastic wrap or transfer squares to an airtight container. They’ll keep at room temperature for a day or two, but refrigerate them in warm weather for best results.