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Rice Krispy Treat No Bake Cheesecake

This no-bake cheesecake combines delicious Rice Krispies and a creamy filling for a nostalgic dessert that is perfect for gatherings.
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Crust
  • 6 cups Rice Krispies cereal
  • 1/4 cup salted butter
  • 1 10 ounce bag miniature marshmallows
Filling
  • 1 8 ounce block cream cheese, softened Use room-temperature for best results.
  • 1/2 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 1 7 ounce jar marshmallow creme
  • 1 8 ounce tub Cool Whip, thawed Fold gently to maintain texture.
Garnishes (optional)
  • Whipped cream For topping.
  • Cubed store bought or homemade Rice Krispy Treats For garnish.

Method
 

Preparation
  1. Grease a 9 or 10 inch springform pan with nonstick spray and set aside.
  2. In a large bowl, add the Rice Krispies cereal.
  3. In a medium saucepan over low heat, melt the butter and marshmallows together, stirring constantly until smooth.
  4. Pour the melted mixture over the cereal and stir until evenly coated.
  5. Transfer the mixture into the springform pan and press it into the bottom and up the sides.
  6. Let it set at room temperature for 15 to 20 minutes.
Filling
  1. In a stand mixer, beat the softened cream cheese, sugar, and vanilla until smooth.
  2. Add the marshmallow creme and mix until fully incorporated.
  3. Fold in the Cool Whip gently using a spatula.
Assembly
  1. Pour the filling into the crust and smooth the top.
  2. Refrigerate for at least 2 hours, or until firm.
  3. Before serving, top with whipped cream and cubed Rice Krispy Treats.

Notes

Press the crust firmly to hold its shape. Use a warm knife for slicing. Can be made ahead of time by preparing the crust a day before filling.