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Meringue Cookies

Delicate meringue cookies that are light, airy, and perfectly sweetened, making them the ideal treat for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: French
Calories: 20
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large egg whites Room temperature for better volume.
  • 1 cup granulated sugar Superfine sugar can be used for smoother meringue.
  • 1/4 teaspoon cream of tartar Stabilizes the egg whites.
  • 1 pinch salt Enhances flavor.
  • 1/2 teaspoon vanilla extract Add it after heating for better aroma.

Method
 

Preparation
  1. In a heatproof mixing bowl, add the egg whites, granulated sugar, cream of tartar, and a pinch of salt.
  2. In a separate saucepan, bring a couple inches of water to a low boil.
  3. Place the mixing bowl over the boiling water and whisk until the sugar is completely dissolved.
  4. Add the vanilla to the egg white mixture and transfer to a stand mixer.
  5. Beat until stiff peaks form.
Baking
  1. Preheat the oven to 200 degrees F.
  2. Pipe swirls onto lined baking sheets.
  3. Bake for 1.5 hours, then turn off the oven, leaving the cookies inside for an additional hour.
  4. Allow to cool and store in an airtight container.

Notes

Keep meringues in an airtight container at room temperature, away from humidity and heat. Properly stored, they remain crisp for up to two weeks.