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Homemade Ice Cream

Create delicious homemade ice cream without a machine, using simple ingredients and easy steps for a creamy, dreamy delight.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 1.5 cups milk Ensure it is well-chilled.
  • 1.5 cups heavy cream Ensure it is well-chilled.
  • ⅔ cup sugar Dissolve completely.
  • 1 tablespoon vanilla extract Use pure vanilla extract for best flavor.
  • ⅛ teaspoon kosher salt Enhances flavor.

Method
 

Preparation
  1. In a mixing bowl, combine the milk, heavy cream, sugar, vanilla extract, and kosher salt. Stir until the sugar is completely dissolved and the mixture is well combined.
  2. Pour the ice cream mixture into an 8-10 inch square baking pan, spreading it out evenly.
  3. Place the pan in the freezer for 90 minutes to initiate the freezing process.
Whisking
  1. After 90 minutes, remove the pan from the freezer and vigorously whisk the mixture, breaking up any frozen chunks and scraping the sides of the pan.
  2. Repeat this process every 45 minutes for the next couple of hours, ensuring a smooth and creamy consistency.
Serving
  1. After 3-4 hours of freezing and whisking, your homemade ice cream should reach a soft-serve consistency.
  2. Scoop it into bowls or cones, top with your favorite toppings if desired, and savor the rich and creamy flavor of freshly made ice cream!

Notes

For optimal freshness, store any leftovers in an airtight container. To maintain that perfect creamy texture, take it out of the freezer about 10-15 minutes before serving to soften slightly. Ensure all the ingredients are well-chilled before mixing; this helps in achieving a smoother ice cream. The repeated whisking is crucial to aerate the mixture, leading to a creamier end product.