There’s a little magic in every bite of Christmas Cherry Bombs, a sweet treat that brings back fond memories of family gatherings and holiday cheer. Imagine the warmth of the kitchen filled with laughter and the scents of peppermint and chocolate wafting through the air, as you prepare these delightful bites for loved ones. You may also find 4 Ingredient Cherry Danish useful.
Why make this recipe
These Christmas Cherry Bombs are not just a festive delight; they evoke the spirit of togetherness and celebration. Perfect for holiday parties or as a thoughtful gift, they combine fresh cherries soaked in peppermint schnapps, a luscious white chocolate coating, and a sprinkle of crushed peppermint candies. They are a lovely addition to any dessert table and a nostalgic nod to classic holiday treats, much like my adored chocolate-covered cherry brownies.
How to make Christmas Cherry Bombs
Ingredients:
- 10 ounces maraschino cherries with stems
- 1/4 cup peppermint schnapps
- 5 ounces white chocolate melting discs
- 1/4 cup peppermint candies, finely crushed
Directions:
- Start by removing the lid from the jar of maraschino cherries and draining out 1/4 cup of juice. It’s okay to keep the cherries in the jar; we want to keep that holiday charm intact!
- Pour in 1/4 cup of peppermint schnapps, replace the lid, and let them soak in the refrigerator. You can let them sit for an hour, but if you’re planning ahead, overnight is even better.
- Once soaked, gently remove the cherries and pat them dry with a paper towel to ensure the chocolate adheres nicely.
- Line a tray with parchment paper, because no one wants to deal with sticky clean-up later!
- Melt the white chocolate discs in the microwave according to the package instructions, stirring until smooth and creamy.
- Dip each cherry into the melted white chocolate, covering about 3/4 of the cherry, allowing that rich chocolate to envelop the fruity sweetness.
- Roll the bottom of the dipped cherry in the crushed peppermint candies and place it on the tray with the stem pointing up. This little touch makes it all the more festive!
- Continue this until all your cherries are beautifully dipped and garnished.
- Finally, pop the tray into the refrigerator for about 30 minutes before serving. This will help the chocolate set perfectly.
How to serve Christmas Cherry Bombs
When serving up these delightful treats, they shine brightest when placed on a festive platter, surrounded by twinkling lights and sweet treats. They can be enjoyed as a poppable dessert, perfect for sharing. Pair them with a hot cocoa or festive drink for a cozy holiday treat.
How to store Christmas Cherry Bombs
Store any leftover cherry bombs in an airtight container in the refrigerator. They’re best enjoyed fresh but can last up to a week. Just be warned—if you decide to make a large batch, it’s likely that they’ll disappear much quicker!
Tips to make Christmas Cherry Bombs
For an extra special touch, consider dipping the cherries in dark chocolate instead of white for a rich flavor contrast. Additionally, experimenting with different types of crushed candies, such as crushed Oreos or nuts, can elevate these cherry bombs even more. For a truly festive experience, you might try pairing these with shortbread cookies for a delightful dessert platter.
Variations
If you want a splash of color and a twist on the traditional cherry bomb, try using colored melting chocolate or adding a splash of flavored liqueur instead of peppermint schnapps. Each variation can make for a fun and creative treat, delightful for both kids and adults alike!
FAQs
Q: Can I use fresh cherries instead of maraschino cherries?
A: Yes, but you will need to create a syrup to soak them in to mimic the sweetness and flavor of maraschino cherries.
Q: How do I make sure the chocolate is smooth?
A: Make sure to stir the chocolate frequently while melting, and avoid overheating it to keep it silky.
Q: Can I prepare these ahead of time?
A: Absolutely! You can prepare them a day in advance and store them in the fridge until you’re ready to serve.
Conclusion
Bringing people together around the table is what the holidays are all about. These Christmas Cherry Bombs make for a delightful dessert that’ll be remembered long after the last bite. For even more festive inspiration, consider checking out other recipes like Christmas Cherry Bombs – Princess Pinky Girl or indulge in another variation from Christmas Cherry Bombs (Spiked Cherries) – Sugar, Spice and Glitter. So, gather your loved ones, share some delicious treats, and create cherished memories together—happy holidays!
Christmas Cherry Bombs
Ingredients
Method
- Remove the lid from the jar of maraschino cherries and drain out 1/4 cup of juice.
- Pour in 1/4 cup of peppermint schnapps, replace the lid, and let them soak in the refrigerator for at least one hour, or overnight for best flavor.
- Once soaked, gently remove the cherries and pat them dry with a paper towel.
- Line a tray with parchment paper.
- Melt the white chocolate discs in the microwave according to the package instructions, stirring until smooth.
- Dip each cherry into the melted white chocolate, covering about 3/4 of the cherry.
- Roll the bottom of the dipped cherry in the crushed peppermint candies and place it on the tray with the stem pointing up.
- Continue until all cherries are dipped and garnished.
- Refrigerate the tray for about 30 minutes before serving to help the chocolate set.