Finding a recipe that brings a wave of nostalgia, like a warm hug from Grandma, is truly special. This Lemon Cream Cheese Slice will whisk you away to sun-kissed days spent with family, enjoying sweet treats on the porch. The tangy lemon paired with creamy cheese creates a delightful balance that’s simply irresistible. You may also find Lemon Cheesecake Slice useful.
Why make this recipe? Well, if you’re looking for a refreshing dessert that’s perfect for any occasion, this Lemon Cream Cheese Slice is your answer. It’s easy to prepare and will get everyone asking for the recipe. Plus, if you love citrusy delights, you might also enjoy this exquisite ricotta and cream cheese tart.
How to make Lemon Cream Cheese Slice
Ingredients:
- 250g butternut snap biscuits, crushed
- 100g butter, melted
- 2 tsp gelatine powder
- 1 1/2 tbs water (for gelatine)
- 375g cream cheese, softened
- 1 cup condensed milk
- 2 tbs lemon juice (for filling)
- 3 tsp gelatine powder (for jelly)
- 2 tbs water (for jelly)
- 2 1/2 cups lemonade, room temperature
- 1 tbs lemon juice (for jelly)
- 1 splash pink food colouring
Directions:
Step 1: Line a 20cm square cake pan with plastic wrap. Combine the crushed biscuits and melted butter in a bowl, stirring until well mixed. Press the mixture firmly over the base of the pan, then refrigerate for 30 minutes or until it is firm.
Step 2: For the filling, sprinkle gelatine over the water in a heatproof cup and stand the cup in a pan of simmering water until it’s dissolved. Let it cool slightly. Using electric beaters, beat the softened cream cheese until smooth, then mix in the condensed milk and lemon juice, followed by the gelatine mixture. Spread this creamy delight into the pan and smooth the surface, then refrigerate for about 3 hours or until it sets just enough.
Step 3: Prepare the jelly by repeating the gelatine dissolving process as before. In a separate bowl, combine the lemonade and lemon juice, and add the food coloring to give it a cheerful hue. Whisk in the dissolved gelatine mixture until thoroughly combined. Pour the jelly over the filling and let it chill in the fridge for another 3 hours or until it’s fully set. Serve it sliced into delightful squares, perfect for sharing!
How to serve Lemon Cream Cheese Slice
This slice is heavenly when served chilled, especially alongside a cup of sweet tea or coffee. It makes for a refreshing dessert after a heavy meal, or you can serve it at potlucks or family gatherings to brighten everyone’s day.
How to store Lemon Cream Cheese Slice
This lovely treat can be stored in the fridge, covered with plastic wrap, for up to five days. Just be sure to slice it into squares before storing so it’s ready to be enjoyed anytime a craving hits!
Tips to make Lemon Cream Cheese Slice
- Make sure your cream cheese is at room temperature for a smooth mix.
- If you’d like a bit more zing, consider adding some lemon zest to the filling.
- For a fun twist, you can try adding a layer of fruit puree under the jelly.
Variations
You could experiment with different flavored jellies or toppings, like fresh berries. If you’re in the mood for something warm and flaky, check out this golden braided puff pastry that would also pair beautifully!
FAQs
Can I use regular gelatin instead of powdered?
You can, but the proportions will need adjusting, as powdered gelatine is typically stronger than leaf gelatine.
Can I freeze the Lemon Cream Cheese Slice?
Freezing isn’t usually recommended since the texture can change, but if needed, wrap it tightly in plastic, then in foil, and it may keep for a month.
How can I make this slice more visually appealing?
Add some whipped cream or fresh fruit on top for a lovely presentation!
Conclusion
When it comes to mouthwatering treats that fill your heart with warmth and joy, the Lemon Cream Cheese Slice stands out. It’s a dessert that not only satisfies your sweet tooth but also evokes memories of family and love. For more delicious lemon-inspired recipes, explore the delightful Cream Cheese Lemon Bars or try making some Lemon Cream Cheese Bars for a fun twist!
Lemon Cream Cheese Slice
Ingredients
Method
- Line a 20cm square cake pan with plastic wrap. Combine the crushed biscuits and melted butter in a bowl, stirring until well mixed. Press the mixture firmly over the base of the pan, then refrigerate for 30 minutes or until it is firm.
- For the filling, sprinkle gelatine over the water in a heatproof cup and stand the cup in a pan of simmering water until it’s dissolved. Let it cool slightly.
- Using electric beaters, beat the softened cream cheese until smooth, then mix in the condensed milk and lemon juice, followed by the gelatine mixture. Spread this creamy delight into the pan and smooth the surface, then refrigerate for about 3 hours or until it sets just enough.
- Prepare the jelly by repeating the gelatine dissolving process as before. In a separate bowl, combine the lemonade and lemon juice, and add the food coloring. Whisk in the dissolved gelatine mixture until thoroughly combined.
- Pour the jelly over the filling and let it chill in the fridge for another 3 hours or until it’s fully set.
- Serve it sliced into delightful squares, perfect for sharing!