Ingredients
Method
Preparation
- Cut the chicken breasts into bite-sized pieces.
- In a bowl, whisk together the minced garlic, fresh lemon juice, olive oil, salt, and black pepper until blended.
- Toss the chicken pieces in the marinade, ensuring each piece is coated. Let sit for at least 15 minutes.
Cooking
- Heat a large skillet over medium-high heat and add a drizzle of olive oil.
- Add the marinated chicken to the skillet and cook for about 6-7 minutes, turning occasionally until golden brown.
- Before serving, sprinkle fresh parsley over the chicken.
Notes
For added spice, consider including crushed red pepper flakes in the marinade. To enhance the meal, add bell peppers or zucchini during cooking.
