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Zesty Deviled Pickles

A delightful combination of crispy pickle chips and creamy, tangy filling, finished with warm toasted breadcrumbs, perfect for entertaining.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 8 ounces cream cheese softened for easy mixing
  • 1/4 cup mayo
  • 1/2 cup shredded cheese (cheddar and jack)
  • 2 tablespoons mustard
  • 1 clove garlic minced
  • 1 tablespoon chopped dill
  • 1/2 cup chopped pickles
  • 2 tablespoons pickle juice
  • 1 teaspoon hot sauce
  • 1/4 cup dehydrated potato flakes
Topping Ingredients
  • 1 tablespoon butter
  • 1/2 cup panko breadcrumbs toasted until golden
Base Ingredients
  • 16 ounces pickle chips
  • 1 teaspoon Korean chili flakes for garnish

Method
 

Preparation of Filling
  1. Blend all the filling ingredients until smooth and creamy. Refrigerate covered for 1 hour to chill.
Toast Breadcrumbs
  1. In a skillet, melt butter over medium-high heat. Add panko breadcrumbs and sauté until golden brown, about 3–5 minutes.
Assemble the Dish
  1. Transfer the filling mixture to a piping bag fitted with a star tip for easy filling.
  2. Arrange the pickle chips on a platter. Pipe the creamy filling onto each chip and sprinkle with the toasted breadcrumbs and a dash of Korean chili flakes.

Notes

Serve chilled on a cool ceramic platter for the best presentation. These should be served immediately after assembly for optimal texture. Keep toppings off until ready to serve to maintain crispness.