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Zero Sugar Brownies

These rich and fudgy brownies are a guilt-free indulgence, crafted without added sugar yet providing the perfect gooey center and a glossy crackle.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Brownie Batter
  • 1/2 cup sweetener Any preferred low-calorie sweetener
  • 1 cup plain Greek yogurt Full-fat for richness
  • 1/2 cup chopped chocolate Ghirardelli 60% cacao bars, roughly chopped
  • 1 cup chocolate chips Use sugar-free if desired
  • 1/2 tsp baking soda
  • 1/2 cup milk
  • 1/2 cup cocoa powder Unsweetened, such as Hershey’s
  • 3/4 cup all-purpose flour King Arthur all-purpose flour recommended

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper.
  2. In a microwave-safe bowl, melt the chopped chocolate in short bursts. Let it cool slightly, then whisk in yogurt and sweetener until smooth.
Mixing
  1. In a large mixing bowl, combine the chocolate mixture with flour, cocoa powder, and baking soda. Stir until just combined.
  2. Mix in the milk, and fold in chocolate chips.
Baking
  1. Transfer batter to the prepared pan and smooth the top.
  2. Bake for 25-30 minutes until a skewer comes out clean.
  3. Allow to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
  4. Cut into squares and enjoy.

Notes

Serve warm for maximum enjoyment. Options for serving include unsweetened whipped cream or fresh raspberries for tartness. Store airtight at room temperature for up to 2 days, or in the fridge for up to 5 days. For longer storage, freeze wrapped individually for up to 2 months.