Ingredients
Method
Preparation
- In a large mixing bowl, combine the condensed milk, thickened cream, and vanilla essence.
- Using electric beaters, beat on high speed for about 7 minutes until you achieve a thick and creamy consistency.
- Combine the chopped chocolate biscuits with the Irish cream liqueur, then gently fold this mixture into the creamy base until well combined.
Freezing
- Pour the mixture into a freezer-proof container and let it freeze for at least 3 hours.
- For best results, ensure the beaters create ribbons when lifted from the mixture.
Serving
- Scoop the ice cream into bowls or cones. Optionally, drizzle with chocolate syrup or sprinkle with crushed chocolate biscuits.
Notes
Chill your mixing bowl and beaters before preparation for better results. Experiment with different liquor flavors for variations.
