Go Back

Yorkshire Pudding

A classic English dish, Yorkshire pudding is a delightful, airy treat that pairs perfectly with Sunday roasts and brings warmth and nostalgia to any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: British
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 whole eggs Room temperature for best results.
  • 200 ml milk Room temperature.
  • 200 g flour All-purpose flour.
  • 0.5 tsp salt To taste.
  • Vegetable oil For greasing the muffin tin.

Method
 

Preparation
  1. Preheat the oven to high temperature (about 220°C/430°F) and place the muffin tin inside to heat for 10 minutes.
  2. In a bowl, whisk together the eggs, milk, flour, and salt until smooth to make the batter.
Cooking
  1. Carefully pour the batter into the hot oil in each muffin cup, being cautious of splatters.
  2. Return the muffin tin to the oven and bake until the puddings puff up and are golden brown, about 20-25 minutes.

Notes

Serve fresh from the oven alongside a hearty roast. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to restore crispiness.