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Witchy Cookies

Embark on a whimsical journey with these delightful Witchy Cookies that blend indulgence and nostalgia, offering a perfect chewy texture with a rich chocolate embrace.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour A staple base for the cookie's chewy texture.
  • 1 tsp baking soda Helps the cookies rise perfectly for a soft, fluffy bite.
  • 1/2 tsp sea salt Enhances the sweetness and balances flavors.
Wet Ingredients
  • 1 cup unsalted butter Room temperature for creamy consistency.
  • 3/4 cup granulated sugar Contributes to the cookie’s sweetness.
  • 3/4 cup brown sugar Packed adds subtle caramel flavor.
  • 2 large eggs Binds ingredients and adds moisture.
  • 2 tsp vanilla extract Infuses a warm aroma.
Mix-ins
  • 2 cups chocolate chips Semi-sweet or dark for the filling.

Method
 

Preparation
  1. In a mixing bowl, combine the flour, baking soda, and sea salt, whisking gently to unify the dry ingredients.
  2. In a separate bowl, cream the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, blending them with the warm vanilla extract.
  4. Gradually incorporate the dry ingredients into the creamed mixture until the dough forms.
  5. Fold in the chocolate chips until evenly distributed.
Baking
  1. Preheat your oven to 350°F (175°C).
  2. Scoop tablespoon-sized mounds of dough onto parchment-lined baking sheets.
  3. Bake for 10 to 12 minutes until the edges are golden and the centers remain soft.
  4. Allow the cookies to cool on the sheets.

Notes

Store Witchy Cookies in an airtight container at room temperature for up to a week. Consider chilling the dough before baking for added crunch.