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White Chocolate Salada Crackers

A delightful treat combining salty crackers with a sweet, creamy white chocolate topping, perfect for gatherings and special moments.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 6 pieces
Course: Dessert, Snack
Cuisine: American, Australian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces Arnott's Salada Original crackers
  • 160 grams brown sugar Lightly packed
  • 125 grams salted butter Chopped
  • 360 grams white chocolate block 2 x 180g, melted
  • 1 tablespoon hundreds and thousands
  • 2 tablespoons rainbow star sprinkles
  • 1/2 teaspoon sea salt flakes

Method
 

Preparation
  1. Preheat your oven to 180 degrees Celsius (or 160 degrees for a fan-forced oven). Line a 20 x 30 cm slice pan with baking paper.
  2. Lay out the Salada crackers in a single layer on the bottom of your pan, trimming them to fit snugly.
Cooking
  1. In a saucepan over medium heat, combine brown sugar and salted butter. Stir gently until melted and smooth.
  2. Let it come to a boil, stirring continuously for about 30 seconds, or until it thickens.
  3. Pour the sugar mixture evenly over the crackers and bake for about 5 minutes until the sugar is bubbling.
  4. Remove from oven and drizzle melted white chocolate over the bubbling sugar. Smooth it out with a palette knife.
  5. Sprinkle hundreds and thousands, rainbow star sprinkles, and a sprinkle of sea salt flakes over the chocolate.
Cooling and Serving
  1. Set the pan aside for at least two hours to cool and set.
  2. Once firm, break into pieces to serve.

Notes

Store leftovers in an airtight container at room temperature for about a week. Customize the sprinkles for color and fun!