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White Chocolate Raspberry Overnight Oats

A delicious and creamy overnight oats recipe featuring vibrant raspberries and rich white chocolate, perfect for a quick breakfast or elegant brunch.
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Prep Time 10 minutes
Total Time 1 hour
Servings: 1 serving
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup old fashioned oats
  • 2 tablespoons chia seeds Helps thicken the mixture.
  • 1/3 cup greek yogurt or coconut yogurt
  • 1/4 cup milk or non-dairy milk
  • 2 teaspoons honey or maple syrup Can reduce to 1 teaspoon for less sweetness.
  • 1/4 cup raspberries Use ripe raspberries for the best flavor.
  • 1 tablespoon white chocolate chips or 1-2 large squares of white chocolate Melts easily for topping.
  • 1/2 teaspoon coconut oil Used to melt the chocolate.

Method
 

Preparation
  1. In a mason jar or a serving cup, mix the oats, chia seeds, greek yogurt, milk, honey, and raspberries.
  2. Let it sit on the counter or in the fridge for 5-10 minutes until it sets slightly.
  3. In a microwave-safe bowl, melt the white chocolate and coconut oil together.
  4. Pour the melted chocolate over the slightly set overnight oats, ensuring the mixture is covered with chocolate.
  5. Cover the jar or cup and chill in the fridge for a few hours or overnight.
  6. Top with extra raspberries before enjoying.

Notes

Serve straight from the jar for a street-food parfait experience. For garnish, consider crushed pistachios, lemon zest, or toasted coconut. Can be stored sealed in the fridge for up to 3 days.