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White Chocolate Pretzel Valentine Bark

A delightful mix of creamy white chocolate, crunchy pretzels, and colorful candies, this Valentine bark is a perfect homemade treat for loved ones.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 ounces white chocolate chips or melting wafers Use good-quality for best flavor.
  • 1 1/2 cups mini pretzels, roughly crushed Larger pretzels can be used, broken into smaller pieces.
  • 1/2 cup pink and red candy-coated chocolates Seasonal candies can be substituted.
  • 1/4 cup Valentine sprinkles (hearts, jimmies, confetti) Feel free to change the sprinkle type.

Method
 

Preparation
  1. Line a large baking sheet with parchment paper and set aside.
  2. Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. Pour the melted white chocolate onto the prepared baking sheet and spread into an even layer.
  4. Immediately sprinkle crushed pretzels evenly over the chocolate, gently pressing them in so they adhere.
  5. Add candy-coated chocolates and Valentine sprinkles evenly across the surface.
  6. Refrigerate for 25–30 minutes, or until completely set.
  7. Once firm, break into pieces and serve.

Notes

Store bark in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.