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White Chocolate Peppermint Pretzel Crisps

Delightful White Chocolate Peppermint Pretzel Crisps that combine the crunch of pretzels, sweetness of white chocolate, and a refreshing bite of peppermint, perfect for holiday celebrations.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups pretzel crisps
  • 1 cup white chocolate chips Choose quality chocolate for best results.
  • 1/2 teaspoon peppermint extract Don’t skip this for festive flavor.
  • 1/2 cup crushed candy canes About 4 candy canes, crushed finely.
  • Sea salt For sprinkling, optional.

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, add the white chocolate chips and melt them in 30-second increments, stirring gently until smooth and creamy.
  3. Stir in the peppermint extract until well combined.
  4. Dip each pretzel crisp into the white chocolate mixture, ensuring they are fully coated.
  5. Place the coated pretzels on the parchment-lined sheet and sprinkle crushed candy canes on top, and optionally add a light sprinkle of sea salt.
  6. Chill the baking sheet in the fridge for about 30 minutes or until the chocolate is set.
Serving
  1. Serve on a festive platter or package in clear bags as gifts.

Notes

Store in an airtight container at room temperature. They stay delicious for about a week. Try dark chocolate for variations, or add nuts and colored drizzles for a festive touch.