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White Chocolate Orange Almond Cocoa

A luxurious blend of white chocolate, orange, and almond, creating a warm, velvety cocoa perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 3 hours
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American, Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

Cocoa Base Ingredients
  • 120 g white chocolate Use high-quality for richer flavor.
  • 60 g heavy cream Can be replaced with non-dairy alternatives.
  • 30 g orange juice Freshly squeezed is recommended.
  • 30 g almond paste Provides a rich, nutty flavor.
  • 300 g milk of choice Almond or oat milk can be used.
Flavoring Ingredients
  • 1 unit vanilla bean Seeds scraped from the pod.
  • 1 large orange zest Adds vibrant aroma.
  • 1 pinch cinnamon For warmth and depth.
  • 30 g whipped cream Optional garnish.
  • 1 unit orange wedge For decoration.

Method
 

Preparation
  1. Melt the white chocolate and almond paste together using a Bain Marie until smooth.
  2. Combine the heavy cream, orange zest, vanilla bean seeds, and a pinch of cinnamon in a small pot and bring to a light simmer.
  3. Remove the pot from heat and allow to steep for 10-15 minutes.
Cooking
  1. Add the infused cream to the melted chocolate and almond paste, then use a hand blender to emulsify.
  2. Gradually whisk in the fresh orange juice until smooth and shiny.
  3. Refrigerate the ganache for a couple of hours or ideally overnight.
Serving
  1. Heat your choice of milk to approximately 85°C (185°F).
  2. Add 50g of the ganache to the heated milk, blending until smooth and frothy.
  3. Garnish with whipped cream, and dust with cinnamon and orange zest. Add an orange wedge for decoration.

Notes

Store leftover ganache in an airtight container in the refrigerator for up to one week. Reheat gently to restore texture.