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White Chocolate Cranberry Pistachio Bites

Delight in these luscious bites made from white chocolate, cranberries, and pistachios, all coated in desiccated coconut. A perfect treat for any occasion!
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Prep Time 30 minutes
Total Time 3 hours
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American, Fusion
Calories: 80
Ingredients Method Notes

Ingredients
  

For the bites
  • 180 g white chocolate, chopped Choose high-quality chocolate for best results
  • 80 ml thickened cream You can substitute with heavy cream
  • 1 tsp vanilla bean paste Optional; adds extra flavor
  • 40 g dried cranberries, chopped Substitute with dried apricots or raisins if desired
  • 40 g pistachios, chopped Can be replaced with almonds or hazelnuts
  • 35 g desiccated coconut For coating the bites

Method
 

Preparation
  1. Set a heatproof bowl over a saucepan of simmering water to create a double boiler.
  2. Add the chopped white chocolate and thickened cream to the bowl and stir until smooth.
  3. If desired, mix in the vanilla bean paste.
  4. Remove from heat and stir in the chopped cranberries and pistachios.
  5. Chill the mixture in the fridge for about 3 hours, stirring occasionally, until firm.
  6. Once firm, scoop tablespoons of the mixture and roll into balls.
  7. Roll each ball in desiccated coconut until coated.
Serving
  1. Serve the bites in a colorful bowl or on a vibrant platter. Garnish with extra coconut or edible flower petals.

Notes

Store in an airtight container in the fridge for up to a week. These can also be frozen for later enjoyment.