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Whipped Lemonade

A bright, creamy drink that combines refreshing lemon juice and sweetened condensed milk for a nostalgic summer treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Beverage, Dessert
Cuisine: American, Summer
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 cups ice Make sure the ice is cold for better texture.
  • 1/2 cup freshly squeezed lemon juice Freshly squeezed gives the best flavor.
  • 1/2 cup sweetened condensed milk Adjust to taste for sweetness.
Optional garnish
  • 2 cups Reddi-whip, thawed For topping.

Method
 

Preparation
  1. Gather the ice, freshly squeezed lemon juice, and sweetened condensed milk on the counter.
  2. Blend the ice, lemon juice, and sweetened condensed milk until smooth and cloud-soft.
  3. Pour into chilled glasses.
  4. Top with whipped cream and a lemon slice garnish.
Serving
  1. Serve immediately in pretty glasses with a thick straw or spoon for the whipped topping.
Storage
  1. If needed, cover and refrigerate for up to 24 hours, but note the texture will settle.
  2. Gently stir and re-blend before serving to revive froth.

Notes

For a beautiful presentation, chill glasses in the freezer before use. Use fresh ingredients for the best taste.