Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and gather your ingredients.
- Whisk together the eggs and sugar until bubbly and golden.
- Drizzle in the milk and melted butter, and add the vanilla extract. Mix well.
- Sift together the flour, baking powder, and salt in a separate bowl.
- Slowly combine the dry ingredients into the wet ingredients and stir gently.
- Fold in the dulce de leche, chopped pecans, carrot juice, and beet juice into the batter.
Baking
- Scoop spoonfuls of batter onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges turn golden.
- Allow cookies to cool on the baking sheet before serving.
Notes
For extra flavor, add a pinch of cinnamon or nutmeg. You can also use pureed peaches for fruity goodness.
