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Whimsical Peach Cookies

Delightful cookies that combine the sweetness of peaches with a twist of caramel and nuts, perfect for any gathering.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 150

Ingredients
  

Wet Ingredients
  • 2 large Eggs Can use medium eggs
  • 1 cup Sugar Brown sugar can be used for a deeper flavor
  • 1/2 cup Milk Can use sour cream or almond milk for dairy-free
  • 1/2 cup Butter Melted and cooled; margarine is acceptable
  • 1 teaspoon Vanilla Extract Can substitute with almond extract
Dry Ingredients
  • 2 cups All-Purpose Flour Whole wheat flour can be used for heart-healthier option
  • 2 teaspoons Baking Powder The magical leavening agent
  • 1/4 teaspoon Salt Omit if on sodium restriction
Add-ins
  • 1 cup Dulce de Leche Caramel sauce can be used if necessary
  • 1/2 cup Chopped Pecans Walnuts can be used or omitted for nut-free
  • 1/4 cup Freshly Squeezed Carrot Juice Optional color booster
  • 1/4 cup Freshly Squeezed Beet Juice For that peachy pink hue
  • 1/2 cup Granulated Sugar Coconut sugar can be substituted
  • 4-6 leaves Mint or Lemon Balm Leaves Optional garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and gather your ingredients.
  2. Whisk together the eggs and sugar until bubbly and golden.
  3. Drizzle in the milk and melted butter, and add the vanilla extract. Mix well.
  4. Sift together the flour, baking powder, and salt in a separate bowl.
  5. Slowly combine the dry ingredients into the wet ingredients and stir gently.
  6. Fold in the dulce de leche, chopped pecans, carrot juice, and beet juice into the batter.
Baking
  1. Scoop spoonfuls of batter onto a baking sheet lined with parchment paper.
  2. Bake for 10-12 minutes or until the edges turn golden.
  3. Allow cookies to cool on the baking sheet before serving.

Notes

For extra flavor, add a pinch of cinnamon or nutmeg. You can also use pureed peaches for fruity goodness.