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Wendy's Frosty

A rich and creamy dessert that captures the nostalgic taste of Wendy's Frosty, made with condensed milk, Cool Whip, and chocolate milk for a refreshing treat.
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Prep Time 10 minutes
Total Time 3 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 300 milliliters condensed milk
  • 8 ounces Cool Whip, thawed Ensure it's fully thawed for best results.
  • 8 cups 1 percent chocolate milk You can use any preferred chocolate milk.
  • 2 tablespoons vanilla extract

Method
 

Preparation
  1. In a large bowl, whisk together the condensed milk and the Cool Whip until well blended.
  2. Add in the chocolate milk and vanilla extract, whisking until all ingredients are combined.
  3. Pour the mixture into a freezer-safe container, cover it tightly, and place in the freezer.
  4. Freeze for 3 hours, stirring once every hour until it reaches a creamy consistency.
  5. Spoon the Frosty into glasses and enjoy!

Notes

For an elevated experience, serve with whipped cream or a drizzle of caramel. Leftovers can be stored in the freezer for up to a week.