Ingredients
Method
Preparation
- Gather all your ingredients.
- Add the frozen pineapple, coconut milk, and pineapple juice to a high-powered blender.
- Blend until smooth and creamy.
- Taste and adjust sweetness by adding more pineapple juice or frozen pineapple.
- Pour into chilled glasses and garnish with fresh pineapple and a maraschino cherry if desired.
Notes
Serve cold and enjoy on a sunny day. Store any leftovers in an airtight container for up to a day. Shake before serving again.
