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Viral TikTok Cinnamon Rolls with Heavy Cream

These cinnamon rolls are bathed in heavy cream and topped with a sugary, buttery mix, creating a gooey, dreamy breakfast experience that will elevate your brunch to new heights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 tubes store-bought cinnamon rolls I recommend Pillsbury Grands Cinnamon Rolls With Cream Cheese Icing.
  • 1 cup heavy cream
  • 1/2 stick butter Thinly sliced.
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/2 cup homemade cream cheese icing Or the one that comes with the rolls.
For baking
  • 1 spray baking spray For greasing the baking dish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Spray your baking dish with baking spray.
  3. Unroll the cinnamon rolls and place them in the baking dish.
  4. Pour the heavy cream over the cinnamon rolls.
  5. Sprinkle brown sugar over each roll, followed by slices of butter and a sprinkle of cinnamon.
Baking
  1. Bake for 25-30 minutes until golden and bubbling.
  2. Once out of the oven, drizzle the icing over the rolls and serve immediately.

Notes

Allow the heavy cream to soak into the rolls for at least five minutes before baking for extra gooeyness. You can add chopped nuts or chocolate chips in between the layers for a delicious surprise. Don't skip the icing, it’s essential!