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Viral Date Bark

An elegant and effortless confection combining Medjool dates, creamy peanut butter, and rich dark chocolate for a delightful treat with contrasting textures.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 pieces Medjool dates, pitted
  • 1/2 cup creamy peanut butter
  • 1/4 cup roasted unsalted peanuts
  • 8 ounces dark chocolate (70 percent cocoa or your preferred chocolate), chopped
  • a pinch sea salt (optional, for garnish)

Method
 

Preparation
  1. Line a baking sheet with parchment paper or a silicone mat. Arrange the dates with the open side up in rows of 4 by 6.
  2. Press them down with damp hands or by placing a piece of parchment paper on top of them and pressing with the bottom of a glass.
  3. Spread the peanut butter on top to cover the dates, and sprinkle with the chopped peanuts.
Melting Chocolate
  1. In a microwave-safe bowl or using a double boiler, melt the dark chocolate. If using a microwave, heat in 20-second intervals, stirring after each interval until the chocolate is smooth and fully melted.
Assembling
  1. Drizzle the melted chocolate on top. Spread evenly to cover the peanuts and peanut butter.
  2. Sprinkle with sea salt and chill in the fridge for 30 minutes or until the chocolate hardens.
  3. Once the bark is firm and set, remove it from the refrigerator and break it into bite-sized pieces.

Notes

Serve chilled or at cool room temperature for the best texture. Store in an airtight container in the fridge for up to 2 weeks. For longer storage, freeze for up to 2 months, allowing a few minutes at room temperature before serving.