Ingredients
Method
Preparation
- Start your coffee machine and brew one shot of espresso or strong coffee.
- In a blender, combine the pitted cherries and vanilla extract; blend until smooth.
- In a saucepan over medium heat, warm the milk until steaming but not boiling.
Assembly
- Pour the freshly brewed espresso into your favorite mug.
- Add the cherry-vanilla blend to the mug and watch the colors mix.
- Gently pour the steamed milk on top, allowing it to swirl together.
- Sweeten to taste with sugar or honey, stir well, and enjoy!
- Garnish with extra cherries or whipped cream if desired.
Notes
Serve warm or chilled over ice for a refreshing twist. For storage, refrigerate the cherry-vanilla mix for up to 3 days but brew fresh espresso for best results.
