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Vietnamese Donuts (Bánh Tiêu)

Savor the delightful flavors of Vietnamese donuts, also known as bánh tiêu, with their crispy sesame exterior and fluffy interior. These vegan treats are perfect for any time of day!
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Prep Time 1 hour 30 minutes
Cook Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 6 pieces
Course: Dessert, Snack
Cuisine: Vietnamese
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 3/4 tsp instant yeast
  • 3/4 tsp baking powder
  • 1/4 tsp salt
Wet Ingredients
  • 10 tbsp unsweetened almond milk or your favorite plant-based milk
  • 1/2 tsp vanilla extract
For Frying
  • 1.5 cups oil for frying
  • 1/4 cup white sesame seeds

Method
 

Preparation
  1. Whisk together the dry ingredients: flour, sugar, instant yeast, baking powder, and salt until unified.
  2. Add the wet ingredients: almond milk and vanilla extract. Mix until the dough forms.
  3. Knead the dough for 5-7 minutes until soft and smooth, adding flour or almond milk as needed.
  4. Proof the dough by covering it with plastic wrap for about 1 hour and 30 minutes until doubled in size.
Shaping
  1. Punch down the dough and divide it into 6 equal balls.
  2. Roll each ball in sesame seeds, pressing gently to adhere.
  3. Flatten each ball into discs about 3-4 mm thick.
Frying
  1. Heat oil in a deep saucepan over medium heat for about 5 minutes.
  2. Place one disc into the hot oil, flipping every 5-7 seconds until golden brown.
  3. Remove the fried donuts with a slotted spoon and place them onto paper towels to drain excess oil.
  4. Repeat frying the remaining discs.
Finishing
  1. Allow the donuts to cool for at least 5 minutes before serving.

Notes

Keep leftover donuts in an airtight container at room temperature for up to 2 days. Customize fillings as desired, and fry in small batches to avoid overcrowding the pan.