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Velvety Crème Brûlée Cheesecake with Caramelized Topping

This Velvety Crème Brûlée Cheesecake combines the custardy elegance of crème brûlée with the creamy depth of cheesecake, topped with a caramelized layer that delivers a satisfying crunch.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 4 hours 25 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Cheesecake Base
  • 24 ounces Cream Cheese (softened) Bring to room temperature before mixing.
  • 1 cup Granulated Sugar For the cheesecake batter.
  • 1 cup Sour Cream Add for creaminess.
  • 4 large Eggs Add one at a time.
  • 1 tablespoon Vanilla Extract For flavor.
  • 1 pinch Salt Enhances overall flavor.
  • 1 teaspoon Zest of Lemon or Orange Optional for flavor.
Caramelized Topping
  • 1/4 cup Granulated Sugar For caramelizing the top.
Optional Garnish
  • Chocolate Shavings For a decadent finish.

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outside with heavy-duty foil.
  2. In a large bowl, beat the softened cream cheese until smooth and lump-free. Add 1 cup granulated sugar and a pinch of salt; beat until silky.
  3. Mix in sour cream, vanilla extract, and citrus zest until combined. Add eggs one at a time, mixing gently after each addition.
  4. Pour the batter into the prepared springform pan.
Baking
  1. Place the pan into a larger roasting pan and pour hot water into the roasting pan until it reaches halfway up the side of the springform pan.
  2. Bake for about 50–65 minutes, until edges are set and center slightly jiggles.
  3. Turn off the oven and leave the door slightly ajar for 15 minutes.
  4. Remove from the oven and cool to room temperature, then chill in the refrigerator for at least 4 hours, preferably overnight.
Caramelizing
  1. Just before serving, sprinkle the top evenly with 1/4 cup granulated sugar.
  2. Using a kitchen torch, caramelize the sugar until it forms a glossy, amber crust.
  3. Let sit for a few minutes to harden, then garnish with chocolate shavings.

Notes

Store chilled in an airtight container for up to 4 days. Caramelized topping will soften over time; re-torch as needed. For best texture, do not freeze after applying sugar topping.