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Vegan Peppermint Patties

Delightful Vegan Peppermint Patties that combine the refreshing taste of peppermint with rich chocolate, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

For the patties
  • 3 cups powdered sugar
  • 1/2 - 3/4 teaspoon peppermint extract Adjust according to taste preference.
  • 3 tablespoons non-dairy milk
  • 2 cups vegan chocolate chips (semi-sweet)
  • 2 1/2 teaspoons coconut oil
  • 1/2 piece candy cane, crushed (optional) For garnish.

Method
 

Preparation
  1. Line a cookie sheet with parchment paper.
  2. In a large mixing bowl, combine the powdered sugar and 1/2 teaspoon of peppermint extract.
  3. Add 1 tablespoon of non-dairy milk and mix well, gradually adding more until a firm ball forms.
  4. Scoop and roll the mixture into small balls, then flatten slightly and place them on the baking sheet.
  5. Freeze the patties for at least an hour.
Chocolate Coating
  1. Melt the chocolate chips and coconut oil together using a double boiler or microwave, stirring until smooth.
  2. Dip each chilled patty into the melted chocolate and return to the baking sheet.
  3. Sprinkle with crushed candy cane if desired.
  4. Freeze for about 10 minutes to harden.

Notes

Store the patties in an airtight container in the refrigerator. They will last up to two weeks.