Go Back

Vegan Caramel Sauce

A rich, dairy-free caramel sauce made with just three simple ingredients that embodies patience and gourmet flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Sauce
Cuisine: Desserts, Vegan
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g caster sugar
  • 100 g dairy-free block butter Ensure it's labeled vegan.
  • 200 g coconut cream For a thicker sauce, avoid using light coconut milk.

Method
 

Cooking
  1. Place the sugar into a medium or large saucepan over low heat. Stir constantly until the sugar melts and turns a golden or amber color, about 5-8 minutes.
  2. Add the dairy-free butter carefully to the melted sugar. Remove from heat and stir until the butter is fully melted.
  3. Slowly add the coconut cream, being cautious of the steam and bubbling.
  4. Return the pan to the heat and let it simmer for 3-5 minutes to thicken.
  5. Remove from heat and let cool for 30 minutes, then pour into a heatproof jar and chill in the fridge overnight.

Notes

Store in a sealed jar in the fridge, best used within a week. For a silkier mouthfeel, strain through a fine sieve before bottling.