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Vanilla Oreo Cake

A delightful balance of creamy vanilla and crunchy Oreos, perfect for celebrations and cozy gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 380
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened Make sure it's at room temperature.
  • 1 3/4 cups granulated sugar
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 1 cup whole milk
  • 12 pieces Oreo cookies, roughly chopped
Glaze Ingredients
  • 1 cup powdered sugar
  • 2 tbsp milk (adjust for consistency)
  • 1/2 tsp vanilla extract
  • Crushed Oreos for garnish

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch bundt pan or a round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a larger bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy.
  4. Add the eggs one by one, blending well after each addition, and then mix in the vanilla extract.
Mixing
  1. Alternately add the dry ingredients and the whole milk to the butter mixture, beginning and ending with the dry ingredients.
  2. Gently fold in the chopped Oreos.
Baking
  1. Pour the batter into the prepared pan and smooth the top.
  2. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
  3. Allow it to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Glazing
  1. In a small bowl, whisk together the powdered sugar, milk, and additional vanilla until smooth.
  2. Drizzle the glaze over the cooled cake and sprinkle with crushed Oreos.

Notes

Store the cake in an airtight container at room temperature for up to three days. For extended freshness, refrigerate for up to a week.