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Vanilla Mango Entremet

A sun-soaked dessert that combines fluffy sponge, luscious mango inserts, and creamy vanilla layers, all draped in a mirror-like glaze.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: Asian, French
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Vanilla Sponge
  • 100 g Eggs
  • 80 g Sugar
  • 80 g Flour
  • 20 g Melted butter
For the Mango Insert
  • 250 g Mango purée
  • 30 g Sugar For mango insert
  • 5 g Gelatine For mango insert
For the Vanilla Crémeux
  • 250 g Milk
  • 1 bean Vanilla
  • 60 g Egg yolks
  • 50 g Sugar For crémeux
  • 5 g Gelatine For crémeux
  • 150 g Cream
For the Vanilla Mousse
  • 300 g White chocolate
  • 250 g Milk For mousse
  • 8 g Gelatin For mousse
  • 400 g Whipping cream
For the Mirror Glaze
  • 150 g Water
  • 300 g Sugar For mirror glaze
  • 300 g Glucose
  • 200 g Condensed milk
  • 300 g White chocolate For glaze
  • 18 g Gelatin For glaze
  • Yellow food color

Method
 

Preparation
  1. Whip eggs and sugar until fluffy, then fold in flour and melted butter. Bake at 170°C for 12–15 minutes.
  2. Heat mango purée with sugar, add bloomed gelatin, pour into an insert mold, and freeze.
  3. Cook milk, vanilla, egg yolks, and sugar until it reaches a beautiful anglaise consistency. Add gelatin, cool slightly, then fold in softly whipped cream.
  4. Heat milk with vanilla, then add gelatin. Pour over chocolate, blend smooth, and fold in semi-whipped cream.
  5. Boil water, sugar, and glucose. Add gelatin and condensed milk, pour over chocolate, blend, color, and use at 32–34°C.
Assembly
  1. Fill the mold with vanilla mousse, insert the frozen mango insert with crémeux layer, add sponge base, and freeze completely.
  2. Glaze the entire entremet and decorate with juicy mango cubes and elegant vanilla pods.

Notes

Make the mango insert the day before to ensure it’s completely set and easy to work with. Don’t skimp on the quality of white chocolate; the creaminess makes all the difference. If you’re feeling adventurous, try incorporating matcha into the crémeux for an unexpected flavor twist.