Go Back

Vanilla Magic Custard Cake

A delightful dessert that combines three distinct layers to create a magical experience, reminiscent of family gatherings and cherished memories.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces eggs, separated Use room temperature for better blending.
  • 3/4 cup caster sugar Can substitute with granulated sugar.
  • 125 grams melted butter Let it cool slightly before adding.
  • 1 tsp vanilla extract For a stronger flavor, consider using more.
  • 3/4 cup plain flour, sifted Sifting is crucial for a light texture.
  • 2 cups lukewarm milk Warming the milk helps the mixture combine smoothly.
  • 1/4 cup icing sugar for dusting To give a snowy appearance before serving.

Method
 

Preparation
  1. Preheat your oven to 340°F (170°C) and line an 8-inch square pan.
  2. In a mixing bowl, whip the egg whites until stiff peaks form.
  3. In another bowl, beat the egg yolks and sugar until pale and fluffy.
  4. Stir in the melted butter and vanilla extract.
  5. Gently mix in the sifted flour until just incorporated.
  6. Gradually add the lukewarm milk, stirring until smooth.
  7. Carefully fold in the stiff egg whites.
  8. Pour the mixture into the prepared pan.
Cooking
  1. Bake for 35 to 60 minutes, until the top is golden.
  2. Allow the cake to cool completely and then dust with icing sugar.

Notes

This cake can be served with a dollop of whipped cream, vanilla ice cream, or fresh berries. Store in an airtight container in the refrigerator for 3-4 days.