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Vanilla Custard Cream Squares

Delight in the comfort of Vanilla Custard Cream Squares, featuring a buttery crust and a creamy vanilla custard that evokes warmth and nostalgia.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 2 hours
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups all purpose flour Sifted for a lighter texture.
  • 0.5 cups unsalted butter, softened Make sure it's at room temperature.
  • 0.25 cups granulated sugar For sweetness in the base.
For the custard
  • 2 cups whole milk Preferably at room temperature.
  • 0.75 cups granulated sugar For the custard itself.
  • 4 large egg yolks Gives richness and smooth texture.
  • 1 teaspoon pure vanilla extract For flavoring the custard.
For serving
  • Powdered sugar For dusting.
  • Fresh fruit Optional garnish, such as berries or stone fruit.

Method
 

Preparation of the crust
  1. Preheat your oven to 350F (175C).
  2. In a bowl, mix the flour, softened butter, and granulated sugar until crumbly.
  3. Press the mixture into the bottom of a greased baking dish and bake for 15 minutes until lightly golden.
Preparation of the custard
  1. In a saucepan, combine the whole milk, granulated sugar, and egg yolks over low heat.
  2. Whisk constantly until the mixture thickens.
  3. Remove from heat and stir in the vanilla extract.
Assembly
  1. Pour the custard over the cooled crust.
  2. Refrigerate until set, about 2 hours.
  3. Slice into squares and serve chilled, dusted with powdered sugar and garnished with fresh fruit if desired.

Notes

Allow the crust to cool slightly before pouring the custard to prevent sogginess. Use a sharp knife dipped in hot water for clean edges when slicing.