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Valentine’s Day No-Bake Cookies

These simple and sweet no-bake cookies are perfect for sharing love on Valentine’s Day, bringing comfort without the fuss of an oven.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups quick oats Use quick oats for best texture.
  • 1/2 cup unsalted butter
  • 1/2 cup milk Use dairy-free alternatives if needed.
  • 1 3/4 cups granulated sugar
  • 1/4 cup unsweetened cocoa powder Do not use sweetened cocoa.
  • 1 teaspoon vanilla extract
  • a few drops red gel food coloring Add gradually for desired color.
  • 1/2 cup white chocolate chips Melted for drizzling.
  • Valentine sprinkles or heart sprinkles For decoration.

Method
 

Preparation
  1. Line a baking sheet with parchment paper and set aside.
  2. In a medium saucepan over medium heat, combine the butter, milk, sugar, and cocoa powder.
  3. Stir constantly until the mixture comes to a gentle boil. Let it boil for 1 minute, then remove from heat.
  4. Stir in the vanilla extract and add red food coloring until desired color is achieved.
  5. Mix in the oats until fully combined.
  6. Scoop the mixture onto the parchment paper and gently shape into heart shapes using a spoon or silicone mold.
  7. Allow cookies to set for about 20-25 minutes until firm.
  8. Melt the white chocolate chips in the microwave in 20-second intervals, stirring until smooth.
  9. Drizzle melted white chocolate over the cookies and immediately add sprinkles.
  10. Let the drizzle set completely before serving.

Notes

Store cookies in an airtight container at room temperature for up to 4 days. If your kitchen is warm, refrigerate to keep the white chocolate from softening. Bring to room temperature before serving for best flavor. Add red coloring slowly; use quick oats for best texture, and refrigerate if the mixture seems too loose before scooping.