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Ultimate Cheesy Garlic Shrimp Rice Bake

A heartwarming dish rich with creamy textures and indulging melted cheese, this Ultimate Cheesy Garlic Shrimp Rice Bake is perfect for family gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

For the shrimp
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • ½ tsp black pepper
  • ½ tsp salt
For the bake
  • 3 cups cooked white rice
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 4 oz cream cheese, softened
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • 1½ cups shredded mozzarella cheese for topping
  • ¼ cup Parmesan cheese for topping
  • 1 tbsp chopped fresh parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease your favorite baking dish.
  2. In a skillet over medium heat, melt the butter. Add the minced garlic and cook for 30 seconds.
  3. Add the shrimp, sprinkling with paprika, salt, and pepper. Cook for 1-2 minutes per side until light and tender. Remove from heat.
  4. In a large bowl, combine cooked rice, heavy cream, milk, cream cheese, mozzarella, Parmesan cheeses, garlic powder, onion powder, salt, and pepper.
  5. Fold in half of the cooked shrimp and transfer the mixture to the prepared baking dish.
  6. Top with the remaining mozzarella and Parmesan cheeses, then arrange the remaining shrimp on top.
Baking
  1. Bake in the preheated oven for 20-25 minutes until bubbly and golden brown.
  2. For an extra touch, broil for 2-3 minutes.
  3. Garnish with fresh parsley and serve hot.

Notes

For enhanced flavor, consider adding vegetables like spinach or bell peppers. Adding cayenne pepper can give this dish a spicy twist.