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Twinkie Strawberry Shortcake Cups

Delightful dessert cups featuring layers of Twinkies, fresh strawberries, and Cool Whip, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dessert Base
  • 1 box Hostess Twinkies
Filling
  • 3 cups fresh strawberries, sliced Use ripe strawberries for maximum flavor.
  • 2 tbsp granulated sugar Helps to macerate the strawberries.
  • 1 tub Cool Whip, thawed
Garnish
  • Strawberry syrup for drizzling Optional, for added sweetness and decoration.

Method
 

Preparation
  1. In a bowl, toss the sliced strawberries with granulated sugar and let them rest for about 10 minutes until juicy.
  2. Slice the Twinkies into small rounds.
Assembly
  1. In clear dessert cups, layer the Twinkie pieces, followed by a layer of strawberries, and then a layer of Cool Whip. Repeat until the cups are full.
  2. Top with extra Cool Whip and drizzle with strawberry syrup.
  3. Chill the cups for a few minutes before serving.

Notes

Best enjoyed fresh. Leftovers can be stored in the fridge for up to a day; however, Twinkies may become soggy.