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Twinkie Bundt Cake

A delightful cake reminiscent of childhood treats, featuring marshmallow frosting and a beautiful bundt shape, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the cake
  • 1 box yellow cake mix
  • 3 pieces eggs Ensure at room temperature
  • 1 cup water
  • 1/2 cup cooking oil For greasing the pan
  • 1 cup Pillsbury Fluffy Frost Vanilla Marshmallow Frosting Or homemade marshmallow frosting
  • baking spray For greasing the bundt pan
  • powdered sugar Optional for topping

Method
 

Preparation
  1. Preheat your oven to 350ºF.
  2. In a mixing bowl, combine the cake mix, eggs, water, and cooking oil. Mix on medium speed until slightly lumpy.
  3. Grease a bundt pan with baking spray.
  4. Pour the batter into the bundt pan.
  5. Bake for 25-35 minutes, checking with a toothpick for doneness.
  6. Let the cake cool completely in the pan, then poke holes in the top of the cake for frosting.
Assembly
  1. Fill a sandwich bag with marshmallow frosting, cut a corner, and fill each hole in the cake.
  2. Carefully run a spatula around the edges of the cake and flip it onto a plate.
  3. Sprinkle powdered sugar on top before serving.

Notes

Store covered at room temperature for up to 3 days or in the fridge for up to a week. It can be frozen tightly wrapped.