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Turron Mousse

Indulge in the delicate and ethereal flavors of Turron Mousse, a Spanish dessert that combines rich turron and luscious cream for a heavenly treat.
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Prep Time 30 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: Spanish
Calories: 320
Ingredients Method Notes

Ingredients
  

Mousse Base
  • 300 ml whipping cream (35% fat) Ensure the cream is cold for optimal aeration.
  • 150 g soft turron Choose high-quality turron for the best flavor.
Decoration
  • to taste Crunchy almonds Use to garnish just before serving.

Method
 

Preparation
  1. In a mixing bowl, whisk the cream into soft peaks.
  2. In a separate bowl, mash the soft turron into a smooth paste.
  3. Fold the turron into the whipped cream until well combined.
  4. Spoon the mixture into serving glasses and refrigerate for at least 2 hours.
Serving
  1. Crown each mousse with crunchy almonds before serving.

Notes

For variations, consider using flavored turron or adding almond butter. Keep leftovers covered in the refrigerator for up to 3 days.