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Triple Chocolate Cookies

Indulge in the rich and decadent experience of Triple Chocolate Cookies, a sweet symphony of dark, milk, and white chocolate nestled within soft, gooey dough.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter, softened Make sure the butter is softened for easy creaming.
  • 1 cup brown sugar Packed brown sugar works best.
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract Adds flavor.
  • 2 cups all-purpose flour Sift before measuring for accuracy.
  • 1/2 cup cocoa powder Use unsweetened cocoa powder.
  • 1 teaspoon baking soda Leavening agent.
  • 1/2 teaspoon salt Enhances flavor.
  • 1 cup chocolate chips (dark, milk, and white) Mix of chocolate types for richness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and glossy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, blend the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry mixture to the wet mixture, stirring until combined.
  6. Fold in the chocolate chips.
Baking
  1. Drop rounded spoonfuls of dough onto ungreased baking sheets.
  2. Bake for 10-12 minutes until edges are set but centers remain soft.
  3. Allow cooling on baking sheets for a few minutes before transferring to wire racks.

Notes

For maximum flavor, serve warm with a glass of cold milk or coffee. To store, keep in an airtight container at room temperature for up to a week or freeze for up to three months.