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Tree Meringue Cookies

Delicate and ethereal, Tree Meringue Cookies are light, airy treats perfect for any festive occasion, offering a melt-in-your-mouth sweetness and charming presentation.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 15
Ingredients Method Notes

Ingredients
  

For the meringue
  • 4 large large egg whites Ensure there are no traces of yolk.
  • 1 cup granulated sugar Add gradually for best results.
  • 1/4 teaspoon cream of tartar Stabilizes the meringue.
  • 1 teaspoon vanilla extract For flavor.
  • to taste drops green food coloring To achieve desired color.
  • as needed tablespoons confectioners' sugar For dusting before serving.
  • optional decorations (e.g., sprinkles, edible glitter) For added festivity.

Method
 

Preparation
  1. Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, beat the egg whites on medium speed until frothy.
  3. Add cream of tartar and continue beating until soft peaks form.
  4. Gradually add the granulated sugar, one tablespoon at a time, while increasing the speed to high until glossy peaks form.
  5. Add the vanilla extract and mix until combined.
  6. Divide the meringue into two bowls, adding green food coloring to one bowl and mixing until well-blended.
Piping and Baking
  1. Using a piping bag fitted with a star tip, pipe tree shapes onto the prepared baking sheets.
  2. If desired, sprinkle with edible glitter or sprinkles.
  3. Bake for 1.5 to 2 hours until dry to the touch.
  4. Turn off the oven and let the cookies cool inside.
Serving
  1. Once cooled, dust with confectioners' sugar before serving.
  2. Serve as a charming centerpiece or festive treat.

Notes

Ensure mixing utensils are clean to avoid compromising the meringue's structure. Experiment with colors for different seasons and occasions.