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Traditional Hobnobs Biscuits

These Traditional Hobnobs Biscuits are oat-forward treats that balance chew and crunch, perfect for tea, lunch boxes, or a thoughtful gift.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Dessert, Snack
Cuisine: British
Calories: 115
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsalted butter Plus 1 tablespoon
  • 1/2 cup soft light brown sugar Firmly packed
  • 2 tablespoons golden syrup
  • 1 3/4 cups rolled oats
  • 3/4 cup plain flour
  • 1/2 teaspoon bicarbonate of soda
  • 1 tablespoon milk

Method
 

Preparation
  1. Preheat your oven to 350F (Gas Mark 4) and line two baking trays with parchment paper.
  2. In a saucepan, gently melt the butter, soft brown sugar, and golden syrup over low heat, stirring until combined without boiling.
  3. Remove from heat and stir in the rolled oats, plain flour, and bicarbonate of soda until well coated and rustic.
  4. Add the milk and stir it in until the mixture is thick and sticky.
  5. Roll the mixture into small balls, place on the baking trays, and flatten each to about 1/4 inch thick.
Baking
  1. Bake in the preheated oven for 12-15 minutes until golden brown at the edges but slightly soft in the middle.
  2. Let the biscuits cool slightly on the trays before transferring to a wire rack to cool completely.
  3. For added flavor, dip cooled biscuits in melted milk chocolate if desired.

Notes

Store in an airtight tin for up to five days. For longer storage, freeze on a tray until firm, then transfer to a sealed freezer bag for up to two months. Thaw to room temperature before serving.