Go Back

Torrone

A traditional Italian sweet, Easy Homemade Torrone is a soft and chewy nougat filled with nuts and honey, perfect for sharing with family and friends.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 3 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Torrone
  • 1 cup honey
  • 1.25 cups sugar
  • 1.5 cups almonds toasted
  • 1.5 cups pistachios toasted
  • 2 large egg whites
  • 1 pinch salt
  • 2 teaspoons vanilla extract
  • 1 unit zest of one orange

Method
 

Preparation
  1. Line an 8-inch (20 cm) pan with parchment paper and spritz it lightly with cooking spray.
  2. Preheat the oven to 350°F (180°C). Spread the almonds and pistachios on a baking sheet and toast for about 8 to 10 minutes, until lightly golden. Let them cool in the oven.
Making the Meringue and Syrup
  1. Whisk the egg whites with a pinch of salt until soft peaks form.
  2. In a medium-large saucepan, combine sugar and honey over medium heat. Stir until the syrup glistens and reaches 280°F (138°C), then let it bubble undisturbed.
  3. At 295°F (145°C), remove the syrup from the heat and slowly pour it into the whipped egg whites while mixing on low.
  4. Increase the mixer speed to high and whip the mixture for 6 to 8 minutes until it becomes thick and glossy.
Finishing the Torrone
  1. Fold in the toasted nuts, orange zest, and vanilla extract.
  2. Transfer the mixture to the prepared pan and smooth it out with a lightly greased spatula.
  3. Allow the torrone to cool completely at room temperature for about 3 hours.
  4. Once set, remove from the pan and slice into bars or squares.

Notes

Store torrone in an airtight container at room temperature for up to two weeks. For variations, swap nuts for walnuts or hazelnuts, or try different extracts.