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Toblerone Dessert Cups

Delightful dessert cups filled with Toblerone mousse and a crunchy cookie base, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 10 servings
Course: Dessert
Cuisine: Marrakech, Swiss
Calories: 320
Ingredients Method Notes

Ingredients
  

Base
  • 130 g chocolate cookies or cookie/biscuit of choice
  • 50 g unsalted butter, melted
Mousse Filling
  • 200 g Toblerone Chopped for melting
  • 500 g full fat cream cheese At room temperature
  • 3/4 cup superfine sugar
  • 2 teaspoons vanilla
  • 400 ml heavy cream Cold for beating
Whipped Topping
  • 250 ml heavy cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla For whipped topping
  • 1 tablespoon chocolate sauce
  • Extra Toblerone pieces for decoration

Method
 

Preparation
  1. Blend the chocolate cookies into a fine crumb using a food processor. Transfer to a bowl, add melted butter, and mix until fully coated. Set aside.
  2. Chop and melt Toblerone in the microwave.
  3. In another bowl, beat cream cheese and sugar until smooth. Add vanilla and melted Toblerone, mixing well.
  4. Pour in cold heavy cream and beat until thick.
Assembly
  1. Spoon cookie base into cups, press down lightly.
  2. Pipe Toblerone mousse into each cup, smoothing the top. Chill in the fridge.
Whipped Topping
  1. Whip cream, powdered sugar, vanilla, and chocolate sauce until stiff peaks form.
  2. Pipe whipped cream on top of each mousse cup. Garnish with Toblerone pieces.

Notes

Serve chilled on a colorful tray. The cups are best paired with hot espresso or a bold dessert wine. Store in an airtight container for up to 3 days and avoid freezing.