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Toblerone Chocolate Cheesecake

A creamy, no-bake Toblerone Chocolate Cheesecake that blends comfort and celebration in every bite. Perfect for any occasion, it's easy to make and deliciously rich.
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Prep Time 20 minutes
Total Time 3 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup chocolate biscuits Crushed finely
  • 1/3 cup butter, melted
  • 1/4 cup ground almonds
For the filling
  • 500 g cream cheese Bring to room temperature
  • 200 g Toblerone chocolate bar, melted Melt gently to avoid seizing
  • 1/2 cup thickened cream
  • 1/2 cup caster sugar

Method
 

Preparation
  1. Combine chocolate biscuit crumbs, melted butter, and ground almonds in a bowl.
  2. Press the mixture into the base of a lightly greased slice tin or springform pan, and chill.
Filling
  1. In another bowl, beat the cream cheese for 2 minutes or until smooth.
  2. Add caster sugar, melted Toblerone chocolate, and thickened cream, continuing to beat until well combined.
  3. Pour the mixture onto the prepared base and refrigerate for 2 to 3 hours until set, or overnight.
Serving
  1. Serve chilled, in small generous slices topped with chocolate shavings.

Notes

For additional texture, reserve some chopped Toblerone to fold in or sprinkle on top. Pair with coffee or mint tea for a delightful experience.