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Tiramisu Cups

Delightful layers of creamy mascarpone and rich coffee-chocolate goodness, served in easy-to-enjoy cups perfect for sharing.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 4 hours 25 minutes
Servings: 12 cups
Course: Dessert, Sweet Treat
Cuisine: Italian, Southern
Calories: 320
Ingredients Method Notes

Ingredients
  

For the cookie base
  • 1.5 cups crushed chocolate cookies (such as Oreos) Choose your favorite chocolate cookies for the base.
  • 4 tbsp unsalted butter, melted To mix with the cookie crumbs.
For the coffee-chocolate layer
  • 1/3 cup strong brewed espresso, cooled Use less for a milder flavor.
  • 1 tbsp coffee liqueur (optional) Skip for a kid-friendly version.
  • 1/3 cup semi-sweet chocolate chips Chocoholics can add more.
  • 2 tbsp unsalted butter For melting with chocolate.
For the mascarpone cream
  • 1 cup mascarpone cheese, room temperature Ensure it's at room temperature for smooth mixing.
  • 1/2 cup heavy cream, cold For whipping.
  • 1/3 cup powdered sugar Sweetens the mascarpone mixture.
  • 1 tsp vanilla extract Enhances the flavor.
For garnishing
  • to taste unsweetened cocoa powder For dusting on top.
  • optional chocolate shavings or mini chocolate chips For extra decoration.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F (175 degrees C) and line a muffin tin with cupcake liners.
  2. Mix the crushed cookies with the melted butter in a bowl until the mixture resembles wet sand.
  3. Press the cookie mixture into the bottom of each liner and bake for 5 minutes, then let them cool completely.
Coffee-Chocolate Layer
  1. Combine the espresso, coffee liqueur (if using), chocolate chips, and butter in a saucepan over low heat. Stir gently until melted.
  2. In another bowl, whisk the cold heavy cream with cornstarch until smooth, then add to the chocolate mixture. Stir constantly until thickened. Set aside to cool.
Mascarpone Cream
  1. In a bowl, beat the mascarpone with powdered sugar and vanilla extract until smooth.
  2. In another bowl, whip the cold heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the mascarpone mixture.
Assembly
  1. Layer 1-2 tablespoons of mascarpone cream and coffee-chocolate mix on top of the cookie base in each cup, alternating until filled.
  2. Chill for 10 minutes between layers to let flavors meld.
  3. Sift cocoa powder over the top and add chocolate shavings if desired.
  4. Refrigerate for at least 4 hours or overnight before serving.

Notes

The choice of chocolate cookies is crucial—pick your favorites! Don’t rush the chilling process for the best flavor fusion.