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Tiramisu Brownies

These Tiramisu Brownies are a delightful blend of rich chocolate and airy mascarpone, creating an indulgent experience perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Brownies
  • 8 tablespoons unsalted butter, melted Ensure butter is fully melted for a smooth batter.
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut oil or avocado oil or vegetable oil Any of these oils can be used.
  • 3/4 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour Can substitute for a gluten-free blend.
  • 1 teaspoon instant espresso powder
  • 2 teaspoons cornstarch
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 ounces semi-sweet chocolate bar, chopped Use high-quality chocolate for the best flavor.
For the Topping
  • 8 ounces mascarpone cheese Can substitute with high-quality cream cheese.
  • 1 cup heavy cream
  • 5 tablespoons powdered sugar
  • 1 teaspoon instant espresso powder
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 325°F and lightly grease an 8x8 inch baking dish.
  2. In a large bowl, whisk together melted butter and granulated sugar until smooth and glossy.
  3. Add eggs one by one, whisking in the vanilla extract until well combined.
  4. Introduce your choice of oil and unsweetened cocoa powder, blending until smooth.
  5. Fold in flour, instant espresso powder, cornstarch, baking soda, and salt until no flour remains.
  6. Incorporate the chopped semi-sweet chocolate into the batter.
  7. Pour the batter into the prepared dish and spread evenly.
Baking
  1. Bake for 25 to 30 minutes until a toothpick comes out with moist crumbs.
  2. Cool completely in the pan.
Topping
  1. In a medium bowl, beat together mascarpone cheese, heavy cream, powdered sugar, espresso powder, and vanilla extract until soft peaks form.
  2. Spread the mascarpone mixture generously over the cooled brownies.
  3. Dust the surface with cocoa powder before slicing and serving.

Notes

Store any unconsumed brownies in an airtight container in the refrigerator for up to three days. Let flavors meld for better taste.