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TikTok Cloud Bread

A delightful, airy bread made with just three ingredients, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large Egg Whites Use room temperature for better volume
  • 2.5 tablespoons Sugar
  • 1 tablespoon Cornstarch Acts as the magic dust for baking

Method
 

Preparation
  1. Pre-heat your oven to 300°F (150°C).
  2. In a mixing bowl, whip the egg whites until frothy.
  3. Add sugar and continue to whip until small fluffy peaks form.
  4. Incorporate cornstarch and whip until stiff peaks are achieved.
  5. Shape the mixture into a loaf or mound on a parchment-lined baking sheet.
Baking
  1. Bake for 25 minutes until golden and fluffy.

Notes

Store leftover cloud bread in an airtight container at room temperature for up to 2 days. Avoid refrigerating to maintain fluffiness.