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Thanksgiving Sugar Cookies Pie

A delightful and festive cookie pie that combines the sweetness of sugar cookies with vibrant icing, perfect for Thanksgiving gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the cookie pie
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened Ensure at room temperature for optimal texture.
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
For the icing
  • Food coloring To add color to the icing.
  • Powdered sugar For the icing base.
  • Milk For adjusting icing consistency.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, beat the softened butter and sugar until fluffy.
  4. Incorporate the egg and vanilla extract, mixing until combined.
  5. Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.
  6. Press the dough into a pie dish.
Baking
  1. Bake for 20-25 minutes or until golden brown and fragrant.
Icing
  1. Once cooled, mix powdered sugar with milk and food coloring to make the icing.
  2. Decorate the cooled cookie pie with icing as desired.
  3. Allow the icing to set.

Notes

Store the pie in an airtight container at room temperature for up to three days, or refrigerate to extend its life. Experiment with different food coloring shades.