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Thanksgiving Stuffing

A warm and savory Thanksgiving stuffing that combines hearty bread, fresh veggies, and aromatic herbs, evoking the nostalgia of family gatherings.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Holiday, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bread Base
  • 16 cups dry bread cubes (about 3 large loaves of bread) Let them air out overnight for best results.
Vegetables and Herbs
  • 1/2 cup butter Melted in the skillet.
  • 2 cups onion (1/2" diced) Sautéed until tender.
  • 2 cups celery (1/2" diced) Sautéed along with the onion.
  • 3 teaspoons poultry seasoning
  • 1/2 teaspoon thyme (fresh chopped or dried)
  • 1/2 teaspoon sage (fresh chopped or dried)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Binding Ingredients
  • 1.5 cups chicken broth Can substitute with vegetable broth for a vegetarian option.
  • 2 large eggs These will bind the stuffing together.
  • 1 tablespoon parsley (chopped, for garnish) Use fresh for best flavor.

Method
 

Preparation
  1. Let your bread cubes bask in the sun or leave them out on the counter overnight for crispiness.
Cooking
  1. Melt the butter in a large skillet over medium heat.
  2. Add the diced onions and celery, sauté until tender.
  3. Sprinkle in poultry seasoning, thyme, sage, salt, and pepper. Stir until fragrant.
  4. In a large bowl, combine sautéed vegetables with bread cubes.
  5. Pour chicken broth over the mixture and mix well. Gently stir in the eggs.
  6. Transfer to a greased baking dish, cover, and bake at 350°F (175°C) for 30-40 minutes until golden brown.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. For longer storage, freeze in portions.