Go Back

Thanksgiving Mashed Potatoes

Indulge in buttery, creamy mashed potatoes made with Yukon Golds and roasted garlic, perfect for Thanksgiving celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Side Dish, Thanksgiving
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Mashed Potatoes
  • 3 lbs Yukon Gold potatoes Best for a creamy texture.
  • 1 head garlic Roasted for sweetness.
  • 1 cup butter Add for richness.
  • 1 cup cream The dream ingredient!
  • ½ cup milk For added creaminess.
  • 2 tsp salt Enhances flavor.
  • to taste pepper Optional seasoning.
  • optional Chives For garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F (204°C).
  2. Wrap the head of garlic in aluminum foil and roast for 35-40 minutes.
  3. Peel and chop the Yukon Golds into chunks.
  4. Place the chopped potatoes in a pot of salted water, bring to a boil, and cook until tender.
  5. Drain the potatoes and allow them to sit in the pot for a moment.
Mashing
  1. Rice or mash the hot potatoes to your desired consistency.
  2. Fold in the melted butter, then add the warmed cream and milk.
  3. Squeeze the roasted garlic into the potatoes and mix in salt and pepper.
  4. Let the mixture mingle for a good five minutes.
Serving
  1. Serve in a white ceramic bowl, garnished with chives if desired.

Notes

Store leftovers in an airtight container in the fridge for up to three days; stir in a splash of milk before reheating to retain creaminess.